Monday, 15 August 2016

The Menu

13 Day Diet


Breakfast
09:30
Lunch
14:00
Supper
18:30
1
Monday
Coffee
2 Boiled eggs
Cooked Spinach (AMAYL)
Grilled Steak (AMAYL)
2
Tuesday
Coffee
Whole wheat  bread (AMAYL)
Grilled Steak
Green Salad
Ham
(AMAYL)
3
Wednesday
Coffee
Whole wheat  bread (AMAYL)
Boiled egg
Tomato
Green beans
Ham(100g)
Green Salad
4
Thursday
Coffee
Whole wheat  bread (AMAYL)
Cooked Carrots
Cheese
Fruit Salad
Natural plain yoghurt
5
Friday
Carrots with lemon
Coffee (AMAYL)
Grilled white fish
Raw  tomato
Grilled Steak
Green Salad
6
Saturday
Coffee
Whole wheat  bread (AMAYL)
Grilled skinless chicken breast
(AMAYL)
2 Boiled eggs
Carrot
7
Sunday
Lemon tea
Grilled Steak
Fruit
Anything you like
8
Monday
Coffee with sugar
2 Boiled eggs
Cooked spinach (AMAYL)

Grilled steak
(AMAYL)
9
Tuesday
Coffee
Whole wheat  bread (AMAYL)
Grilled Steak
Green Salad
(AMAYL)
Ham
(AMAYL)
10
Wednesday
Coffee
Whole wheat  bread (AMAYL)
2 Boiled eggs
Tomato
Green beans
Ham (100g)
Green Salad

11
Thursday
Coffee
Whole wheat  bread (AMAYL)
Cooked Carrots
Cheese
(AMAYL)
Fruit Salad
Natural yoghurt
12
Friday
Carrots with lemon
Coffee (AMAYL)
Grilled White Fish(150g)
Raw tomato
Grilled Steak
Green Salad
(AMAYL)
13
Saturda
Coffee
Whole wheat  bread (AMAYL)
Grilled tomato
Skinless Chicken Breast
(AMAYL)
2 Boiled Eggs
Carrots


Shopping List

1.       Coffee

2.       Eggs

3.       Spinach

4.       Steak

5.       Whole wheat bread

6.       Lettuce

7.       Cucumber

8.       Ham

9.       Tomatoes

10.   Carrots

11.   Mozzarella cheese

12.   Plain yoghurt

13.   Fruit

14.   Lemon

15.    Hake

16.   Skinless chicken breasts

17.   Tea

18.   Green beans



Guidelines:
1.      Green Salad = lettuce and cucumber
2.      AMAYL= as much as you like
3.      Drink a minimum of 2 litres of water a day
4.      FOLLOW THE DIET STRICTLY
5.      You can sprinkle a dash of olive oil on the bread
6.      Only repeat this diet after 12 months have passed
7.      If you cheat  you have to wait 3 months till you can try again
8.      Season with salt, pepper, lemon juice and balsamic vinegar

No comments:

Post a Comment